Food business like other industries have experienced negative growth owing to the Covid 19 spread. However, in recent times the industry is witnessing a rise after the restaurants and the eateries have started following safety norms to curb transmission.
One of the visible outcomes the Covid 19 pandemic has brought along is empty restaurants managed by a full masked team who are trying their best to adopt the new normal strategies to gain momentum in a world where the economy has taken a back seat owing to the catastrophe following the spread of Corona Virus. The once bustling eateries have now become empty. Realities have turned bitter and the management at restaurants and hotels are trying to pull through such trying times.
Our question is how are they making it through?
It seems like the food and beverage industry has already adjusted to the new reality norms by switching to delivery services that are easier to accept by food lovers especially when all they care about is being handed over a fully hygienic package, free of contamination. Despite their efforts restaurateurs are facing questions if the orders are safe. For a more effective view we will like our readers to go through the following lines.
Transmission through food?
Some of the take away food restaurants In Mornington claim that the virus doesn’t transmit through food. The FDA says that there is merely any evidence of transmission of the virus through food or its packaging. The FDA has also added that those in business should rather follow the standard procedures for safe preparation and delivery of packages. Some of these norms include, washing hands at regular intervals, care while cleaning groceries and fresh supplies, cleaning meal kits, keeping meat and eggs separate from other ingredients and cooking food at an optimal temperature. Proper freezing and storing of food too are necessary. It is considered most unlikely for the food or its packaging to be contaminated.
Good news for foodies, finally!
Not only the bigger chains but smaller food restaurants in Mornington too are assuring foodies of uncontaminated servings and deliveries. The larger chains are constantly working with local and state health officials to ensure their operations are contamination free. They are constantly keeping a vigil on the entire process starting from storing and preparation to packaging and delivery.
Delivery etiquette
It seems like the biggest risk arises when someone comes in close contact with an affected person. Food service operations have thus turned stringent. The companies are urging customers to order and pay online, a big way to curtail chances of physical transmission. Besides, this also eliminates chances of transmission through cash handling. Contactless deliveries have become common these days, where a delivery person will drop the package at the doorway or porch to ensure zero contact.
With such stringent measures, we are sure foodies are having a great time enjoying their food. These precautions will continue to be practiced by food companies to curb transmission of the virus.
