You might be wondering why or what makes Thai food so spicy yet healthy right? Well, today we will solve the mystery. We will be sharing the secret with you. We will be mentioning a few ingredients that create a unique taste. So, if you are in Mornington and want to learn more about these delicacies, this discussion will help you gain a good amount of knowledge.
Sweetness
If you visit a reputed food restaurant in Mornington and try out Thai, you might come across a dish that might be moderately sweet. This sweetness generally comes from plain sugar or palm sugar. However, sometimes coconut sugar is also used. The latter two are generally produced in Thailand and hence, they help create a unique taste.
Sour
Now you might be wondering how a dish is made sour! Well, to make it tangy, vinegar or tamarind is used. At times, depending on the dish, the chefs can use lime juice as well.
Bitterness
Though Thai food in Mornington is hardly bitter, yet, as mentioned earlier, some dishes are made bitter to create a taste unique to them.
To add bitterness to a dish, the chefs mostly add bitter gourd. But apart from this, no other products are used since Thai food always depends on organic ingredients.
Saltiness
To add saltiness to a dish, chefs preparing Thai use sea salt, soy sauce or sometimes fish pastes or sauces depending on the dish. But at present, general salts are also used to enhance the taste of these dishes.
Variations
The wholesome taste that you can find in Mornington Thai food restaurants is created with soy sauce and other sauces.
So, these are a few ingredients that are added to make Thai dishes spicy. And since all of these are organic, the dishes turn out to be healthy by default.
